Easy Sushi Bowls with Spicy Mayo

Transport your taste buds to the vibrant streets of Tokyo with our delightful Easy Sushi Bowls featuring a tantalizing twist of Spicy Mayo. This recipe is a culinary journey that brings the art of sushi-making right to your kitchen, promising a flavorful and fuss-free experience.

Ingredients

• 2 cups sushi rice
• 1 cup fresh salmon, diced
• 1 avocado, sliced
• 1 cucumber, julienned
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/4 cup spicy mayo
• Seaweed strips for garnish

Instructions

1. Cook sushi rice according to package instructions.
2. While rice is cooling, prepare the salmon, avocado, and cucumber.
3. In a bowl, mix soy sauce, sesame oil, and spicy mayo to create the sauce.
4. Assemble sushi bowls by layering rice, salmon, avocado, and cucumber.
5. Drizzle the spicy mayo sauce over the bowls.
6. Garnish with seaweed strips for an authentic touch.

Preparation Time: 20 minutes

Yields: 4 servings

Experience the fusion of Japanese flavors with our Easy Sushi Bowls, a perfect balance of freshness and heat.

Nutritional information per serving: Calories – 380, Protein – 18g, Fat – 12g, Carbohydrates – 50g

Make every meal an adventure with this delightful dish that marries simplicity with sophistication. These Easy Sushi Bowls with Spicy Mayo are not just a recipe; they’re a celebration of culinary creativity in the comfort of your home. Enjoy the journey of flavors, and savor every bite of this delicious fusion masterpiece.