Puding Mangga Segar
Create a delightful journey with Puding Mangga Segar, a refreshing mango pudding that’s perfect for those warm summer days. This dessert brings together the sweetness of ripe mangoes and the creaminess of condensed milk for a truly indulgent treat.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 packet unflavored gelatin
- 1/4 cup water
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
Instructions
- In a small bowl, sprinkle the gelatin over 1/4 cup of water and let it sit for 5 minutes to bloom.
- In a saucepan, heat the heavy cream and condensed milk over low heat until warm but not boiling.
- Add the bloomed gelatin to the warm cream mixture and stir until completely dissolved.
- Remove from heat and let it cool slightly.
- In a blender, combine the diced mangoes, sugar, and vanilla extract. Blend until smooth.
- Slowly pour the mango puree into the cream mixture, stirring continuously.
- Pour the mixture into individual serving glasses or molds.
- Chill in the refrigerator for at least 4 hours or until set.
- Before serving, garnish with additional diced mangoes if desired.
Prep Time: 20 minutes
Yield: 4 servings
Enjoy the tropical goodness of Puding Mangga Segar. This creamy mango pudding is a delightful dessert that will transport your taste buds to a paradise of flavors.
Nutrition Information (per serving):
Calories: 320
Fat: 12g
Carbohydrates: 48g
Protein: 6g
Create wonderful memories with family and friends as you savor this delicious mango dessert. Puding Mangga Segar is not just a pudding; it’s a taste of sunshine in every spoonful.
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