Homemade Oreo Cheesecake

Picture this: a velvety symphony of cream cheese and chocolate, coming together in perfect harmony. Our Homemade Oreo Cheesecake is a delightful indulgence for anyone with a sweet tooth. From the first decadent bite to the last lingering taste, this dessert is a celebration of flavor and texture.

Ingredients

• 2 cups crushed Oreo cookies
• 1/2 cup melted butter
• 4 packages (32 ounces) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1 cup chopped Oreo cookies

Instructions

1. Preheat your oven to 325°F (163°C) and grease a springform pan.
2. In a bowl, combine crushed Oreo cookies and melted butter for the crust. Press this mixture into the bottom of the prepared pan.
3. In a large mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, beating well after each addition.
4. Stir in sour cream and fold in chopped Oreo cookies. Pour the batter over the crust.
5. Bake for 55-60 minutes or until the center is set. Let it cool in the oven with the door ajar, then refrigerate for at least 4 hours or overnight.

Prep time: 20 minutes | Cook time: 60 minutes | Total time: 5 hours

Yields: One delicious Homemade Oreo Cheesecake

A luscious blend of creamy cheesecake and the classic Oreo crunch, this homemade dessert is a showstopper at any gathering.

Nutritional information: Calories per serving – 380 | Fat – 24g | Carbohydrates – 38g | Protein – 6g

As you savor each bite of this Homemade Oreo Cheesecake, you’ll experience the rich interplay of smooth cheesecake and the irresistible crunch of Oreo. Share this delightful recipe with your loved ones, and let the joy of homemade goodness fill your kitchen.